Indian cuisine is a reflection of the country's diverse cultural heritage. With a wide range of spices, herbs, and cooking techniques, Indian food is known for its bold flavors and aromas. From the spicy curries of the south to the rich, creamy kormas of the north, Indian cuisine is a true reflection of the country's regional diversity. Popular dishes like tandoori chicken, biryani, and naan bread have gained worldwide recognition, and Indian restaurants can be found in almost every corner of the globe.