Kuzu Eprner Now

Kuzu, also known as kuzu eprner (although "eprner" doesn't seem to be directly related to kuzu), is a type of starch made from the root of the kudzu plant (Pueraria montana var. lobata). Native to Asia, kudzu has been used for centuries in traditional medicine, food, and other applications. In recent years, kuzu has gained popularity worldwide for its versatility, nutritional benefits, and potential health applications.